Iwayaguchi Course 2: Local specialty
Mozuku Seaweed Rice Bowl
Try the natural and hearty fisherman’s dish that’s fresh from the sea!
- Availability: Year-round
- Time: 3 hours
- Reservation limit: 2-30 ppl
- Fee: 1,800 yen
- You must make your reservation at least 3 days in advance.
- Iwayaguchi Parking space (Iwayaguchi, Sado City)
- Please wear comfortable clothes and shoes.
- Please prepare your own drinking water and bring an umbrella on rainy days.
- The best season for this dish is from spring to early summer.